OE Hansen & Son – Scott and Thomas

OE Hansen & Son – Scott and Thomas

Oscar Ernest Hansen started growing pears at Highcroft near Nubeena in 1920; his grand son, Scott Hansen, runs the same orchard today, and Scott’s son Thomas has come home after his studies to work on the farm – which one day he will inherit – too. During the pear season, Scott, Liina and Thomas employ...
Dendra Market Gardens – Maurice

Dendra Market Gardens – Maurice

Dendra Market Gardens was started around 25 years ago by Dennis Davis; Dennis has since retired, and Maurice, who worked his way through the ranks working at the farm for 17 years, is now the farm manager and owner. The Cuprona property has 50 acres of cultivated farmland, and employs 25 local workers year round,...
Premium Fresh – Ertler Brothers

Premium Fresh – Ertler Brothers

Founded almost 60 years ago by the Ertler family, Premium Fresh are one of the largest vegetable growers in Tasmania, employing 140-220 people plus contracting farmers and land to meet fluctuating demand, and are a major supplier of Coles and Woolworths. Their biggest crops are onions and carrots; their Forth facility, built on the site...
Richmond Farm – Joua & Kou

Richmond Farm – Joua & Kou

Joua and Kenny’s farm is a real family operation; all five kids are involved in planting, harvesting and preparing produce for sale...
Mooreville Gardens – Peter & Lisa

Mooreville Gardens – Peter & Lisa

Peter & Lisa made the decision to diversify into egg production at the Burnie property owned by Lisa’s parents five years ago, seeing a gap in the market for quality ethically produced eggs; prior to this their primary output was vegetables grown for local markets. Peter worked in a battery egg farm in a previous...
Grown for Taste – George & Hilary

Grown for Taste – George & Hilary

George and Hilary have a long history in farming: they grew gourmet vegetables for the Perth market, and cauliflower for export in the 1990’s. Before moving to Tassie, they were a part of the Albany Farmers Market in WA. After moving to Saltwater River 8 years ago, they grew a range of gourmet vegetables for...
Old School Farm – David & Kaori

Old School Farm – David & Kaori

David and Kaori moved to Tasmania 10 years ago from Queensland, and after a number of years farming on their Preston property (originally a beef operation) have settled upon a unique business model – they lease land to grow a large commercial garlic crop under the Tasmanian Garlic Company brand (last year they produced over 40 tonnes),...