Brussels sprouts prefer a temperature range of 15-18 degrees Celsius, and not only aren’t damaged by frost but are generally improved by it (in flavour...

Planning out what goes in each week’s veggie box generally comes together on Sunday each week; although in many cases the ground has been prepared...

Making the most of your weekly box in winter, when there’s a narrower range of the Tasmanian only produce that we pack for you, means...

This week’s boxes see the return of delicious walnuts from Coaldale Walnuts! The Franquette and Chandler varieties that Phil and Jane chose when they planted...

This week we welcome new supplier So Sweet Tasmania, based in Sassafras in the fertile north-west region of Tasmania. So Sweet is the new incarnation...

We’ve included kohlrabi from Grown for Taste earlier this year – the cabbage relative with the spaceship-like appearance has a crunchy, sweet and delicious interior,...

Chilli, while often associated with the food of Asia, was a staple diet of the native people of the Americas, and as such was cultivated...

One of the harbingers of winter in Tasmania is the first grey pumpkins for the season – this week we welcome on board Bailey Farm...

The shoulder seasons – spring and autumn – deliver some of the more interesting produce in the growing year. While spring is centred around flowers...

This week we’re pleased to be able to include baby broccoli bunches from Dendra Market Gardens in boxes again – as a new product there...