This week’s small and large boxes include one of my favourite autumn root vegetables, the Jerusalem artichoke – we source our organically grown artichokes from...

This week’s medium and large boxes include a handful of an exotic fruit that you’re sadly unlikely to find in any local grocers – the...

It might only be May but winter is definitely starting to bite – the good news is our winter boxes are not only full of...

Chilli, while often associated with the food of Asia, was a staple diet of the native people of the Americas, and as such was cultivated...

The word “salad” is often used interchangeably with the word “lettuce”, but interestingly it’s actually cognate with the word “salt”, and originally is used to...

Whilst fruit is abundant during the summer, there are a range of fruits that grow all year or prefer colder months, although these – with...

As we head towards winter, our boxes have a habit of getting fuller – which is simply a result of winter crops typically being cheaper...

This week’s boxes feature two brassica – wombok from Dendra Market Gardens and broccoletti from Grown for Taste. Brassica are a family of vegetables (also...

This week we farewell blueberry season, but welcome new season apples from Lucaston Park. Apples varieties are selected for a variety of traits including flavour...

This week’s boxes feature the first red onions of the season from Moore’s Farm Fresh – they’re grown on the rich volcanic soils of Scottsdale...