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20
Brown eggs
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Walnuts, in shell, 500g ($7.50)

– from Coaldale Walnuts

Tasmanian Avocados

5 small ($7.50)

1 medium ($2)

– from Avoland Avocados

Living Pea Shoots ($6)

from Penna Pea Shoots

Mixed gourmet mushrooms, 200g ($9) 

from Cygnet Mushroom Farm

From the bakery…

Sourdough hi-tin ($9)

Seeded Loaf ($7)

Rye Loaf ($7)

White Loaf ($7)

Malted Barley Loaf ($7)

Fruit loaf (contains butter) ($8)

from Imago Bakery and Patisserie 

Bagel – plain ($1.7 ea)  

          – blueberry ($2 ea)

          – jalapeno & cheese ($2 ea)

Croissant ($2 each)

Continental Pita ($1.3 ea)

White/wholemeal block loaf – sliced ($5.0)

Grain block loaf – sliced ($6.0)

from Manna Bakehouse

For the pantry…

Free-range eggs – dozen ($6.30)

– from Olson’s Eggs, Karoola

Honey – bush, 1kg ($17)

Honey – leatherwood, 1kg ($22)

from Heritage Honey

Natural barrel-brewed apple cider vinegar – 500mL ($9.5)

from Huon Valley Juice Company

Extra virgin olive oil – 1L ($37.5)

Extra virgin olive oil – 250ml ($17.5)

from Coronea Grove Olives

Natural Tasmanian Sea Salt – 250g ($9.0)

from Tasman Sea Salt