From the bakery…

Stone-ground sourdough bread ($7.0)

Sourdough baguette ($5)

Sourdough croissants ($4.0 ea)

– from Philadelphia Bakers 

Bagel – plain ($1.5 ea)  

          – blueberry ($1.7ea)

          – jalapeno & cheese ($1.7ea)

White/wholemeal block loaf – sliced ($4)

Grain block loaf – sliced ($4.5)

– from Manna Bakehouse

Super-Seedy loaf – GF ($9.0)

Focaccia 3-pack – GF ($5.5)

– from Baked – Gluten Free

Gourmet indulgences…

Extra virgin olive oil – 1L ($32)

Extra virgin olive oil – 100mL ($8.5)

– from Coronea Grove Olives

Preserved Lemons – ($6.5)

– from Backyard Bounty

Sloe Paste – ($9)

– from McHenry Distillery

Natural Tasmanian Sea Salt – 250g ($7)

– from Tasman Sea Salt

For the pantry…

Popcorn ($2.5)

– from Elphin Grove Farm

Model code free-range eggs – dozen ($7)

– from Mooreville Gardens, Burnie

Free-range eggs – dozen ($5.5)

– from Olson’s Eggs, Karoola

Honey – bush or spring flower

• 450g ($10)
• 1.5kg ($23)

– from King Bee Honey

Freshly-pressed apple juice – 2L ($4.5)

Natural barrel-brewed apple cider vinegar – 500mL ($8.5)

– from Huon Valley Juice Company

Quinoa (certified organic) – 500g ($5)

Oats (certified organic) – 500g ($2.5)

Spelt flour (certified organic) – 500g ($3.5)

Buckwheat flour (certified organic) – 500g ($4)

– from Kindred Organics

Walnuts, in shell – 500g ($5.5)

– from Coaldale Walnuts

Something sweet…

Fig & Apple Jam ($6.5)

– from Backyard Bounty

Date and ginger biscuits – ($8)

Chewy Almond Delights – ($8)

Chocolate and hazelnut spread – ($8.5)

– from Healthy Trees with Mrs Rees