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Brown eggs
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Avocados

Medium (180-220g) – ea ($3.5)

Small – 1kg ($16.0)

Ungraded green* – 5kg ($75)

Small – 5kg ($75)

Medium (180-220g) – tray of 25 ($80)

Large (220g+) – 5kg ($85.0)

*requires pre-order

from Avoland Avocados

Gourmet Mushrooms

Mixed gourmet mushrooms, 200g ($9)

from Cygnet Mushroom Farm

Juice & Cordial

Juice – apple, 2L, fresh pressed ($5.0)

from Huon Valley Juice Company

Cordial – raspberry or blackcurrant ($6.6)

from Westerway Berry Farm

 

From the bakery…

Sourdough hi-tin ($7.0)

Seeded Loaf ($6.5)

Rye Loaf ($6.5)

White Loaf ($6.5)

Malted Barley Loaf ($6.5)

Fruit loaf (contains butter) ($7.5)

from Imago Bakery and Patisserie 

Bagel – plain ($1.5 ea)  

          – blueberry ($1.7ea)

          – jalapeno & cheese ($1.7ea)

Croissant ($1.7 each)

Continental Pita ($1.1 ea)

White/wholemeal block loaf – sliced ($4.5)

Grain block loaf – sliced ($5.0)

from Manna Bakehouse

Betty White ($9.5)

Brioche Loaf ($9.5)

Super-Seedy loaf – GF ($10.0)

Focaccia 3-pack – GF ($6.0)

from Baked – Gluten Free

For the pantry…

Hell’s Gates Chilli Sauce 250mL ($6.5)

from Tasmanian Kitchen Pantry

Popcorn ($2.5)

– from Elphin Grove Farm

Model code free-range eggs – dozen ($7.5)

– from Mooreville Gardens, Burnie

Free-range eggs – dozen ($5.5)

– from Olson’s Eggs, Karoola

Honey – bush, 1kg ($16)

Honey – leatherwood, 1kg ($20)

from Heritage Honey

Natural barrel-brewed apple cider vinegar – 500mL ($8.5)

from Huon Valley Juice Company

Quinoa (certified organic) – 500g ($5)

Oats (certified organic) – 500g ($3.0)

from Kindred Organics

Extra virgin olive oil – 1L ($37.5)

from Coronea Grove Olives

Natural Tasmanian Sea Salt – 250g ($7.5)

from Tasman Sea Salt