Avocados:

• medium (160-200g), ea – $2
• small (120-160g), five – $7.5
• 5kg tray – $50-$60 dependent on fruit size

– from Avoland Avocados

Mixed gourmet mushrooms, 200g ($9)

– from Cygnet Mushroom Farm

From the bakery…

Sourdough hi-tin ($7.0)

Seeded Loaf ($6.5)

Rye Loaf ($6.5)

White Loaf ($6.5)

Malted Barley Loaf ($6.5)

Fruit loaf (contains butter) ($7.5)

– from Imago Bakery and Patisserie 

Bagel – plain ($1.6 ea)  

          – blueberry ($1.8 ea)

          – jalapeno & cheese ($1.8 ea)

Croissant ($1.8 each)

Continental Pita ($1.1 ea)

White/wholemeal block loaf – sliced ($4.5)

Grain block loaf – sliced ($5.2)

– from Manna Bakehouse

Betty White ($9.5)

Brioche Loaf ($9.5)

Super-Seedy loaf – GF ($10.0)

Focaccia 3-pack – GF ($6.0)

– from Baked – Gluten Free

For the pantry…

Cordial – raspberry or blackcurrant ($6.6)

– from Westerway Berry Farm

Model code free-range eggs – dozen ($7.5) 

– from Mooreville Gardens, Burnie

Free-range eggs – dozen ($5.5)

– from Olson’s Eggs, Karoola

Honey – bush, 1kg ($16)

Honey – leatherwood, 1kg ($20)

– from Heritage Honey

Natural barrel-brewed apple cider vinegar – 500mL ($8.5)

– from Huon Valley Juice Company

Quinoa (certified organic) – 500g ($5)

Oats (certified organic) – 500g ($3.0)

– from Kindred Organics

Extra virgin olive oil – 1L ($37.5)

– from Coronea Grove Olives

Natural Tasmanian Sea Salt – 250g ($8.7)

– from Tasman Sea Salt