Optional box add-ons
From the bakery…
Stone-ground sourdough bread ($7.0)
Sourdough baguette ($5)
Sourdough croissants ($4.0 ea)
– from Philadelphia Bakers
Bagel – plain ($1.5 ea)
– blueberry ($1.7ea)
– jalapeno & cheese ($1.7ea)
White block loaf – sliced ($4)
Grain block loaf – sliced ($4.5)
– from Manna Bakehouse
Super-Seedy loaf – GF ($8.5)
Focaccia 3-pack – GF ($5)
Gourmet indulgences…
Extra virgin olive oil – 1L ($32)
Extra virgin olive oil – 100mL ($8.5)
– from Coronea Grove Olives
Preserved Lemons – ($6.5)
– from Backyard Bounty
Sloe Paste – ($9)
– from McHenry Distillery
Natural Tasmanian Sea Salt – 250g ($7)
– from Tasman Sea Salt
For the pantry…
Popcorn ($2.5)
– from Elphin Grove Farm
French Green Lentils – 400g ($2)
– from Tasmanian Botanicals
Model code free-range eggs – dozen ($7)
– from Mooreville Gardens, Burnie
Free-range eggs – dozen ($5.5)
– from Olson’s Eggs, Karoola
Unheated natural honey – 450g ($6.5)
(bush or leatherwood available)
– from King Bee Honey
Freshly-pressed apple juice – 2L ($4.5)
Freshly-pressed apple & strawberry juice – 1L ($4.0)
Natural barrel-brewed apple cider vinegar – 500mL ($8.5)
– from Huon Valley Juice Company
Quinoa (certified organic) – 500g ($5)
Oats (certified organic) – 500g ($2.5)
Spelt flour (certified organic) – 500g ($3.5)
Buckwheat flour (certified organic) – 500g ($4)
– from Kindred Organics
Walnuts, in shell – 500g ($5.5)
– from Coaldale Walnuts
Hazelnuts, in shell – 400g ($5) [not available til next season]
– from Huon Hazelnuts
Something sweet…
Organic freeze-dried blueberries ($4.5)
– from Three Peaks Organics
Gooseberry & Elderflower Jam (gold medal winner!) ($6.5)
Fig & Apple Jam ($6.5)
– from Backyard Bounty
Forager Fruits (cherries, raspberry-apple, blackcurrant-apple or plain apple) ($2.8)
– from Forager Foods
Date and ginger biscuits – ($8)
Chewy Almond Delights – ($8)
Chocolate and hazelnut spread – ($8.5)
– from Healthy Trees with Mrs Rees