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From the bakery…

Sourdough hi-tin ($7.0)

Fruit loaf (contains butter) ($7.5)

from Imago Bakery and Patisserie 

Bagel – plain ($1.5 ea)  

          – blueberry ($1.7ea)

          – jalapeno & cheese ($1.7ea)

Croissant (1.7 each)

White/wholemeal block loaf – sliced ($4)

Grain block loaf – sliced ($4.5)

from Manna Bakehouse

Super-Seedy loaf – GF ($9.0)

Focaccia 3-pack – GF ($5.5)

from Baked – Gluten Free

Gourmet indulgences…

Extra virgin olive oil – 1L ($32)

Extra virgin olive oil – 100mL ($8.5)

from Coronea Grove Olives

Sloe Paste – ($9)

from McHenry Distillery

Natural Tasmanian Sea Salt – 250g ($7)

from Tasman Sea Salt

For the pantry…

Popcorn ($2.5)

– from Elphin Grove Farm

Model code free-range eggs – dozen ($7)

– from Mooreville Gardens, Burnie

Free-range eggs – dozen ($5.5)

– from Olson’s Eggs, Karoola

Honey – bush, 1kg ($16)

from Heritage Honey

Honey – bush, 450g ($10)

from King Bee Honey

Freshly-pressed apple juice – 2L ($4.5)

Natural barrel-brewed apple cider vinegar – 500mL ($8.5)

from Huon Valley Juice Company

Quinoa (certified organic) – 500g ($5)

Oats (certified organic) – 500g ($2.5)

Spelt flour (certified organic) – 500g ($3.5)

Buckwheat flour (certified organic) – 500g ($4)

from Kindred Organics

Walnuts, in shell – 500g ($5.5)

from Coaldale Walnuts

Something sweet…

Date and ginger biscuits – ($8)

Chewy Almond Delights – ($8)

Chocolate and hazelnut spread – ($8.5)

from Healthy Trees with Mrs Rees