Growers

South-African born Dr Johann Joubert was working as a counsellor and pastor in the North West region of Tasmania in the late 1990s when he began to see a sharp increase unemployment, depression and suicide. With the Van Leerdam family he and his family decided to do something positive about it, and set up a...

Dendra Market Gardens was started around 25 years ago by Dennis Davis; Dennis has since retired, and Maurice, who worked his way through the ranks working at the farm for 17 years, is now the farm manager and owner. The Cuprona property has 50 acres of cultivated farmland, and employs 25 local workers year round,...

Peter & Lisa made the decision to diversify into egg production at the Burnie property owned by Lisa’s parents five years ago, seeing a gap in the market for quality ethically produced eggs; prior to this their primary output was vegetables grown for local markets. Peter worked in a battery egg farm in a previous...

Paul & Maria moved to Tasmania a few years ago on a hunch that they would be able to grow avocados just as well here as they did back in their home state of Western Australia. After proving their convictions correct, they decided to enjoy retirement and sold the orchard to Brad, who hails from...

Southern Fields’ major crop is lettuce; Ben & Amy, with a diverse workforce of around twenty, grow over two million lettuce per year, supplying all the whole lettuce for Woolworths in Tasmania. They also grow cauliflower (around 300,000 each season) in the colder months, a strategy which reduces pest problems, as most insects that enjoy...