After a bit of a wait due to the unusual weather, this week we’re pleased to finally have Tasmanian sweet corn from Elphin Grove available!...

This week we’ll be placing our first order with Hillwood Berries – we’ve been looking for a longer season producer of raspberries for some time,...

This week we’ve got new season Cradoc Gravensteins from the Duggans, Richmond Farm have mustard green and mizuna available, and we’re pretty sure celery from...

This week we’re excited to have Avoland Avocados (under new management) back in stock! We’ve revised our categories for grading and will be directing most...

Welcome to 2020! We’re right in the middle of Tasmanian fruit season at the moment – this week we’ll have blueberries, cherries, apricots, nectarines, peaches...

This will be our last week of normal operation until the 23rd January, as we go on our annual break. Next week we’ll be visiting...

This week we’ve got a bit of a flood of special things! Grown for Taste have some fioretto available this week – this is a...

This week we’re ordering garlic with the Tasmanian Garlic Company (an off-shoot of Old School Farm) – we won’t order this every week and whilst...