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Archive for tag: potatoes

09.092018September 9, 2018
David Ball’s Pumpkin charchari, with peelings, scraps and stalks

David Ball’s Pumpkin charchari, with peelings, scraps and stalks

By Greg WoodwardIn recipesTags cauliflower, potatoes, pumpkin

I love this flavoursome, spicy Bengali recipe. It’s incredibly versatile and can be made with pretty much any veggies that you have on hand. There...

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14.062017June 14, 2017
Perry-braised pork chops and Brussels sprouts

Perry-braised pork chops and Brussels sprouts

By Greg WoodwardIn recipesTags brussels sprouts, garlic, potatoes, shallots

Peel, core and dice two or three pears; peel and slice two shallots; finely chop a garlic clove or two; dice a couple of rashers...

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11.102016October 11, 2016
Cantonese-style braised beef and potatoes

Cantonese-style braised beef and potatoes

By Greg WoodwardIn recipesTags bok choy, celery, fresh garlic, potatoes

Mix ingredients for marinade – half a cup light soy, a slosh of dark soy, a third cup of Chinese cooking wine, about a tsp...

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16.082016August 16, 2016
Pheasant “shepherds” pie

Pheasant “shepherds” pie

By Greg WoodwardIn recipesTags carrots, celeriac, leek, mushrooms, peas, potato, potatoes, turnip

Peel and dice two large turnips and two carrots; halve lengthways and slice two leeks; slice about 250g mushrooms; finely dice three rashers of bacon;...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

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