I love this flavoursome, spicy Bengali recipe. It’s incredibly versatile and can be made with pretty much any veggies that you have on hand. There...
Archive for tag: potatoes
Perry-braised pork chops and Brussels sprouts
Peel, core and dice two or three pears; peel and slice two shallots; finely chop a garlic clove or two; dice a couple of rashers...
Cantonese-style braised beef and potatoes
Mix ingredients for marinade – half a cup light soy, a slosh of dark soy, a third cup of Chinese cooking wine, about a tsp...
Pheasant “shepherds” pie
Peel and dice two large turnips and two carrots; halve lengthways and slice two leeks; slice about 250g mushrooms; finely dice three rashers of bacon;...