scrub two medium sized waxy potatoes (I used Tasmans). Put them in a hot oven (220c) with two large beetroot, and two ears of corn...
Archive for tag: corn
Sweet pork mince with turnip and spring onion mash
Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...
Corn & celeriac chowder with chorizo and broccoli garnish
Remove the skin and shoots from the top of a large celeriac; roughly chop, wash, and boil in about a litre of chicken stock. Cut a...
Zucchini & Haloumi fritters with roasted cauliflower salad
To make the fritters: Grate two zucchini and a small red onion onto a teatowel. Wrap up, and wring out as much liquid as you...
Chilli crab with simple salad
Shred a baby cos lettuce, combine with diced avocado, fresh corn (raw), a thinly sliced spring onion, and a diced tomato. Set aside for serving...
Thrice-cooked five-spice pork belly with cabbage & baby corn
The treatment of the pork belly in this recipe takes a fair bit of time, both cooking and resting, so be prepared! The first phase...
Corn and potato chowder with speck and mustard greens
This recipe consists of two separate elements that combine to make a layered soup – either could be served independently of the other, but the...