Caramelised pumpkin with beetroot, chickpeas and brassica rice. Soak half a BB bag of chick peas for a couple of hours and then boil until...
Archive for tag: broccoli
Beef & peanut fried rice
Firstly – cook about one and a half cups of white rice, and if possible, steam a chopped carrot and head of broccoli on top....
Corn & celeriac chowder with chorizo and broccoli garnish
Remove the skin and shoots from the top of a large celeriac; roughly chop, wash, and boil in about a litre of chicken stock. Cut a...
Beef “haggis” with ‘neeps and tatties.
Haggis is commonly served with “neeps and tatties” – which is Scots for swedes (which are also called rutabaga in various places) and potatoes. Haggis...
Phoebe’s Lamb Shanks with Pumpkin Puree and Kale Chips
4 tbsp rice bran oil 2 lamb shanks 4 cloves garlic, crushed 1 brown onion, roughly chopped 2 medium (240g) carrots, chopped 2 cups red...
Pasta with olive oil-roasted broccoli and cherry tomatoes
Cut broccoli into florets and slices of stem (I used two heads for this dish); halve cherry tomatoes (up to a full punnet’s worth). Add...
Two-tone leftovers frittata
Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...