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Archive for tag: broccoli

09.102018October 28, 2018
Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice

Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice

By Greg WoodwardIn competition entry September 2018, recipesTags beetroot, broccoli, cauliflower, chick peas, mint, pumpkin

Caramelised pumpkin with beetroot, chickpeas and brassica rice. Soak half a BB bag of chick peas for a couple of hours and then boil until...

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03.062017June 3, 2017
Beef & peanut fried rice

Beef & peanut fried rice

By Greg WoodwardIn recipesTags broccoli, cabbage, carrot, chilli, garlic, lemongrass, spring onion

Firstly – cook about one and a half cups of white rice, and if possible, steam a chopped carrot and head of broccoli on top....

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06.032017March 6, 2017
Corn & celeriac chowder with chorizo and broccoli garnish

Corn & celeriac chowder with chorizo and broccoli garnish

By Greg WoodwardIn recipesTags broccoli, celeriac, coriander, corn, red onion

Remove the skin and shoots from the top of a large celeriac; roughly chop, wash, and boil in about a litre of chicken stock. Cut a...

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18.092016September 18, 2016
Beef “haggis” with ‘neeps and tatties.

Beef “haggis” with ‘neeps and tatties.

By Greg WoodwardIn recipesTags broccoli, oats, onion, potato, swede

Haggis is commonly served with “neeps and tatties” – which is Scots for swedes (which are also called rutabaga in various places) and potatoes. Haggis...

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19.062016April 25, 2017
Phoebe’s Lamb Shanks with Pumpkin Puree and Kale Chips

Phoebe’s Lamb Shanks with Pumpkin Puree and Kale Chips

By Greg WoodwardIn competition entry July 2016, recipesTags broccoli, carrot, garlic, herbs, kale, onion, pumpkin

4 tbsp rice bran oil 2 lamb shanks 4 cloves garlic, crushed 1 brown onion, roughly chopped 2 medium (240g) carrots, chopped 2 cups red...

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31.052016April 25, 2017
Pasta with olive oil-roasted broccoli and cherry tomatoes

Pasta with olive oil-roasted broccoli and cherry tomatoes

By Greg WoodwardIn recipesTags broccoli, cherry tomatoes, garlic

Cut broccoli into florets and slices of stem (I used two heads for this dish); halve cherry tomatoes (up to a full punnet’s worth). Add...

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11.012015January 11, 2016
Two-tone leftovers frittata

Two-tone leftovers frittata

By Greg WoodwardIn recipesTags asparagus, broccoli, cafe relish, capsicum, egg, veg scraps

Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

  • Backyard Bounty all-Tasmanian Vegie box: 5th February

    Backyard Bounty all-Tasmanian Vegie box: 5th February

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