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Archive for category: recipes

29.072019July 29, 2019
Beetroot salad with miso and whipped avo

Beetroot salad with miso and whipped avo

By Greg WoodwardIn recipesTags avocado, beetroot, corn, potato, spring onion

scrub two medium sized waxy potatoes (I used Tasmans). Put them in a hot oven (220c) with two large beetroot, and two ears of corn...

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25.032019March 25, 2019
Silverbeet and dill shakshuka

Silverbeet and dill shakshuka

By Greg WoodwardIn recipesTags dill, eggs, garlic, onion, silverbeet

Add a drizzle of olive oil and a knob of butter to a medium-hot skillet (ideally you’ll want one that has a lid that more-or-less...

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22.102018October 22, 2018
Celeriac remoulade with Asian flavours

Celeriac remoulade with Asian flavours

By Greg WoodwardIn recipesTags apple, celeriac, coriander

For the mayo: into a stand mixer bowl, put the following: one egg, a generous tablespoon of XO sauce, a small slosh of soy sauce...

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15.102018October 15, 2018
Elizabeth’s roast pumpkin risotto

Elizabeth’s roast pumpkin risotto

By Greg WoodwardIn competition entry September 2018, recipesTags onion, pumpkin, sage

Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...

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15.102018October 15, 2018
Tiffany’s pumpkin waffles

Tiffany’s pumpkin waffles

By Greg WoodwardIn competition entry September 2018, recipesTags pumpkin

Pumpkin waffles 😋 Ingredients 1 ½ c plain flour 3 tsp baking powder ½ tsp bicarb soda 1 tsp ground cinnamon ½ tsp ground nutmeg ½...

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09.102018October 28, 2018
Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice

Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice

By Greg WoodwardIn competition entry September 2018, recipesTags beetroot, broccoli, cauliflower, chick peas, mint, pumpkin

Caramelised pumpkin with beetroot, chickpeas and brassica rice. Soak half a BB bag of chick peas for a couple of hours and then boil until...

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09.102018October 15, 2018
Dee’s Pumpkin gnocchi with bacon & leek

Dee’s Pumpkin gnocchi with bacon & leek

By Greg WoodwardIn competition entry September 2018, recipesTags leek, pumpkin

Pumpkin gnocchi with bacon & leek Ingredients 800g pumpkin 1 tbs olive oil 1 egg yolk 1/2 cup finely grated parmesan, plus extra, to serve...

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09.102018October 9, 2018
Joel’s aromatic pumpkin dahl

Joel’s aromatic pumpkin dahl

By Greg WoodwardIn competition entry September 2018, recipesTags carrots, cauliflower, garlic, onion, potato, pumpkin

This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....

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09.102018October 9, 2018
Kathleen’s Equinox soup

Kathleen’s Equinox soup

By Greg WoodwardIn competition entry September 2018, recipesTags carrot, celery, grains, kale, onion, parsley, pumpkin, silverbeet

Kathleen’s Equinox Soup  Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations.    I knew I could only...

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29.092018September 29, 2018
Anna’s pumpkin scones

Anna’s pumpkin scones

By Greg WoodwardIn competition entry September 2018Tags pumpkin

Pumpkin Scones – I’ve been making these with a method similar to the lemonade scones method. Steam pumpkin well (I use however much comes in...

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Blog

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    Backyard Bounty all-Tasmanian Vegie box: 16th April

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    Backyard Bounty all-Tasmanian Vegie box: 26th March

  • Backyard Bounty all-Tasmanian Vegie box: 19th March

    Backyard Bounty all-Tasmanian Vegie box: 19th March

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