14.062017June 14, 2017 Perry-braised pork chops and Brussels sproutsBy Greg WoodwardIn recipesTags brussels sprouts, garlic, potatoes, shallots Peel, core and dice two or three pears; peel and slice two shallots; finely chop a garlic clove or two; dice a couple of rashers...
14.092016September 14, 2016 Quinoa, cauliflower and prawn stir-fryBy Greg WoodwardIn recipesTags cauliflower, chilli, coriander, garlic, lemongrass, quinoa, shallots Prawns: in a food processor, combine two peeled shallots, a few cloves of garlic, a red chilli, the stems of a bunch of coriander and...
11.012015January 11, 2016 Slow-cooked pork with beans & riceBy Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...