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Archive for tag: shallots

14.062017June 14, 2017
Perry-braised pork chops and Brussels sprouts

Perry-braised pork chops and Brussels sprouts

By Greg WoodwardIn recipesTags brussels sprouts, garlic, potatoes, shallots

Peel, core and dice two or three pears; peel and slice two shallots; finely chop a garlic clove or two; dice a couple of rashers...

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14.092016September 14, 2016
Quinoa, cauliflower and prawn stir-fry

Quinoa, cauliflower and prawn stir-fry

By Greg WoodwardIn recipesTags cauliflower, chilli, coriander, garlic, lemongrass, quinoa, shallots

Prawns: in a food processor, combine two peeled shallots, a few cloves of garlic, a red chilli, the stems of a bunch of coriander and...

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11.012015January 11, 2016
Slow-cooked pork with beans & rice

Slow-cooked pork with beans & rice

By Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato

This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...

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Blog

  • Orders for our all-Tasmanian fruit and veg boxes are now open for March

    Orders for our all-Tasmanian fruit and veg boxes are now open for March

  • All-Tasmanian wholesale offers – 21st February

    All-Tasmanian wholesale offers – 21st February

  • Backyard Bounty all-Tasmanian Vegie box: 15th February

    Backyard Bounty all-Tasmanian Vegie box: 15th February

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