20.022017February 20, 2017 Meat-free Bolognese sauceBy Greg WoodwardIn recipesTags basil, capsicum, garlic, onion, tomato, zucchini Roast 500g truss tomatoes (leave them on the stem) in a hot oven until slightly blackened on the skin and soft. Meanwhile, dice a zucchini...
13.042016April 25, 2017 Zucchini & Haloumi fritters with roasted cauliflower saladBy Greg WoodwardIn recipesTags cauliflower, cherry tomatoes, corn, garlic, zucchini To make the fritters: Grate two zucchini and a small red onion onto a teatowel. Wrap up, and wring out as much liquid as you...
09.042016April 25, 2017 Malaysian-style fish curryBy Greg WoodwardIn recipesTags bok choy, lemongrass, zucchini Firstly – cut fish into generous dice and coat in a mix of turmeric, chili powder and potato flour with a little salt. (To make...
29.012016January 29, 2016 Roasted vegetable gnocchi with chilli and basilBy Greg WoodwardIn recipesTags basil, chilli, garlic, onion, potato, tomato, zucchini Roughly chop a couple of tomatoes, some zucchini, an onion, and a capsicum or two, along with a few cloves of garlic and a chilli....
11.012015January 11, 2016 Fresh summer ratatouilleBy Greg WoodwardIn vegie boxesTags basil, broad beans, capsicum, garlic, tomatoes, zucchini Slliced yellow capsicum, zucchini, and podded broad beans, all sauteed in olive oil, then in with sliced garlic, anchovies, tomatoes and chiffonaded basil, then some...