31.012017January 31, 2017 Crispy pork spare-ribs with chilli jam and water spinachBy Greg WoodwardIn recipesTags chilli, garlic, lemongrass, red onion, water spinach Cut half a kilo of pork spare-ribs into bite sized pieces (you may need to carefully remove the larger longitudinal bones, and will definitely need...
16.012016January 16, 2016 Stir-fry of Prawns with Water-Spinach and quick SambalBy Greg WoodwardIn recipesTags garlic, kohlrabi, spring onion, water spinach Note – this is one of those types of stir-fry that pack in maximum flavour so that a little bit, served with a lot of...