16.082016August 16, 2016 Pheasant “shepherds” pieBy Greg WoodwardIn recipesTags carrots, celeriac, leek, mushrooms, peas, potato, potatoes, turnip Peel and dice two large turnips and two carrots; halve lengthways and slice two leeks; slice about 250g mushrooms; finely dice three rashers of bacon;...
19.062016April 25, 2017 Penny’s Veg and Lentil PastiesBy Greg WoodwardIn competition entry July 2016, recipesTags carror, garlic, parsnip, potato, silverbeet, turnip, winter savoury 1 onion 1 clove garlic 1 tsp fresh winter savoury chopped ½ tsp turmeric Salt and pepper 1/4cup tomato paste/tomato sauce Small bunch of home-grown...