19.092016September 19, 2016 Cauliflower, swede, Parmesan & nutmeg soup with cured pig cheek and sproutsBy Greg WoodwardIn recipesTags cauliflower, potato cabbage brussels sprouts, swede An elegantly simple soup and “garnish” – the over-wordy title says it all! For the soup: boil a roughly cut cauliflower and a peeled and...
18.092016September 18, 2016 Beef “haggis” with ‘neeps and tatties.By Greg WoodwardIn recipesTags broccoli, oats, onion, potato, swede Haggis is commonly served with “neeps and tatties” – which is Scots for swedes (which are also called rutabaga in various places) and potatoes. Haggis...
06.062016April 25, 2017 Ham & veg soup with kale and walnut pistouBy Greg WoodwardIn recipesTags carrot, garlic, kale, onion, potato, swede, walnuts Simmer one ham hock slowly in a slow-cooker crock full of water for a day – I had a chicken carcass in with it for...
11.012015January 11, 2016 Kedgeree & Congee’s lovechildBy Greg WoodwardIn recipesTags bay leaf, carrot, coriander, fennel, leek, stock, swede I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...