20.082018August 20, 2018 Spiced quinoa, beetroot and mint saladBy Greg WoodwardIn recipesTags beetroot, coriander, mint, nuts, quinoa, spring onions Halve or quarter small beetroot and toss with garlic oil, cumin seed and nigella seed in a baking tray. Roast at 180c til al dente....
24.022018February 24, 2018 Sweet pork mince with turnip and spring onion mashBy Greg WoodwardIn recipesTags capsicum, corn, garlic, lemongrass, onion, spring onions, tatsoi, turnips Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...
06.062017June 6, 2017 Jerusalem artichoke and turmeric soup, with mushroom garnishBy Greg WoodwardIn recipesTags garlic, jerusalem artichokes, spring onions Roughly peel then wash around half a kilo of artichokes. Add to a baking tray, toss in garlic oil and turmeric (about a tsp or so),...
29.112016May 9, 2017 Slow-baked pumpkin and cashew curryBy Greg WoodwardIn recipesTags pumpkin, spring onions Roughly dice 1-2 kg pumpkin (remove the skin as you go), and arrange in a single layer in a baking tray. Top with a handful...