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Archive for tag: sage

15.102018October 15, 2018
Elizabeth’s roast pumpkin risotto

Elizabeth’s roast pumpkin risotto

By Greg WoodwardIn competition entry September 2018, recipesTags onion, pumpkin, sage

Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...

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19.062016April 25, 2017
Simone’s Pumpkin Rotolo with Burnt Sage Butter

Simone’s Pumpkin Rotolo with Burnt Sage Butter

By Greg WoodwardIn competition entry July 2016, recipesTags garlic, pumpkin, sage, spinach

 Around 1 kg pumpkin, peeled and chopped coarsely 6 cloves garlic, unpeeled Slug of olive oil Bunch of baby spinach 400g fresh ricotta 1/2 cup...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

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