15.102018October 15, 2018 Elizabeth’s roast pumpkin risottoBy Greg WoodwardIn competition entry September 2018, recipesTags onion, pumpkin, sage Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...
19.062016April 25, 2017 Simone’s Pumpkin Rotolo with Burnt Sage ButterBy Greg WoodwardIn competition entry July 2016, recipesTags garlic, pumpkin, sage, spinach Around 1 kg pumpkin, peeled and chopped coarsely 6 cloves garlic, unpeeled Slug of olive oil Bunch of baby spinach 400g fresh ricotta 1/2 cup...