19.092016September 19, 2016 Cauliflower, swede, Parmesan & nutmeg soup with cured pig cheek and sproutsBy Greg WoodwardIn recipesTags cauliflower, potato cabbage brussels sprouts, swede An elegantly simple soup and “garnish” – the over-wordy title says it all! For the soup: boil a roughly cut cauliflower and a peeled and...