Add a drizzle of olive oil and a knob of butter to a medium-hot skillet (ideally you’ll want one that has a lid that more-or-less...
Archive for tag: onion
Elizabeth’s roast pumpkin risotto
Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...
Joel’s aromatic pumpkin dahl
This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....
Kathleen’s Equinox soup
Kathleen’s Equinox Soup Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations. I knew I could only...
Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts
Ingredients: Your whole portion of Backyard Bounty pumpkin. (In this case, 2.1kg) 1 brown onion 6 brussel sprouts, ends cut off and parboiled 1 container...
Sweet pork mince with turnip and spring onion mash
Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...
Lamb-bone harira soup
This recipe uses a left-over lamb roast bone, ideally with a little bit of meat left in the nooks and crannies. Put this in a...
Pumpkin & mushroom risotto with roast pumpkin and feta salad
Prep: trim the skin and seeds from a 1kg piece of pumpkin. Cut about two thirds into moderately small dice, dress in a baking tray...
Lamb tagine with harissa and carrot; fruity cauliflower pilaf
Brown three lamb shanks in a little olive oil in a skillet or heavy, oven-proof frying pan or casserole. Remove, and cook two sliced onions...
Meat-free Bolognese sauce
Roast 500g truss tomatoes (leave them on the stem) in a hot oven until slightly blackened on the skin and soft. Meanwhile, dice a zucchini...