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Archive for tag: onion

25.032019March 25, 2019
Silverbeet and dill shakshuka

Silverbeet and dill shakshuka

By Greg WoodwardIn recipesTags dill, eggs, garlic, onion, silverbeet

Add a drizzle of olive oil and a knob of butter to a medium-hot skillet (ideally you’ll want one that has a lid that more-or-less...

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15.102018October 15, 2018
Elizabeth’s roast pumpkin risotto

Elizabeth’s roast pumpkin risotto

By Greg WoodwardIn competition entry September 2018, recipesTags onion, pumpkin, sage

Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...

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09.102018October 9, 2018
Joel’s aromatic pumpkin dahl

Joel’s aromatic pumpkin dahl

By Greg WoodwardIn competition entry September 2018, recipesTags carrots, cauliflower, garlic, onion, potato, pumpkin

This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....

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09.102018October 9, 2018
Kathleen’s Equinox soup

Kathleen’s Equinox soup

By Greg WoodwardIn competition entry September 2018, recipesTags carrot, celery, grains, kale, onion, parsley, pumpkin, silverbeet

Kathleen’s Equinox Soup  Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations.    I knew I could only...

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29.092018September 29, 2018
Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts

Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts

By Greg WoodwardIn competition entry September 2018, recipesTags brussels sprouts, mushrooms, onion, pumpkin

Ingredients: Your whole portion of Backyard Bounty pumpkin. (In this case, 2.1kg) 1 brown onion 6 brussel sprouts, ends cut off and parboiled 1 container...

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24.022018February 24, 2018
Sweet pork mince with turnip and spring onion mash

Sweet pork mince with turnip and spring onion mash

By Greg WoodwardIn recipesTags capsicum, corn, garlic, lemongrass, onion, spring onions, tatsoi, turnips

Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...

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23.012018January 23, 2018
Lamb-bone harira soup

Lamb-bone harira soup

By Greg WoodwardIn recipesTags carrot, eggplant, garlic, onion, silverbeet, tomato

This recipe uses a left-over lamb roast bone, ideally with a little bit of meat left in the nooks and crannies. Put this in a...

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13.062017June 13, 2017
Pumpkin & mushroom risotto with roast pumpkin and feta salad

Pumpkin & mushroom risotto with roast pumpkin and feta salad

By Greg WoodwardIn UncategorizedTags garlic, leeks, onion, pumpkin, rocket

Prep: trim the skin and seeds from a 1kg piece of pumpkin. Cut about two thirds into moderately small dice, dress in a baking tray...

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04.042017April 4, 2017
Lamb tagine with harissa and carrot; fruity cauliflower pilaf

Lamb tagine with harissa and carrot; fruity cauliflower pilaf

By Greg WoodwardIn recipesTags carrot, cauliflower, chilli, garlic, lemon, onion

Brown three lamb shanks in a little olive oil in a skillet or heavy, oven-proof frying pan or casserole. Remove, and cook two sliced onions...

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20.022017February 20, 2017
Meat-free Bolognese sauce

Meat-free Bolognese sauce

By Greg WoodwardIn recipesTags basil, capsicum, garlic, onion, tomato, zucchini

Roast 500g truss tomatoes (leave them on the stem) in a hot oven until slightly blackened on the skin and soft. Meanwhile, dice a zucchini...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

Vegie box

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