Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...
Archive for tag: lemongrass
Beef & peanut fried rice
Firstly – cook about one and a half cups of white rice, and if possible, steam a chopped carrot and head of broccoli on top....
Crispy pork spare-ribs with chilli jam and water spinach
Cut half a kilo of pork spare-ribs into bite sized pieces (you may need to carefully remove the larger longitudinal bones, and will definitely need...
Pork belly with satay sauce and pineapple fried rice – FODMAP FRIENDLY
Score pork belly skin, and slow roast for a few hours (130-150c). For fried rice: dice pineapple. carrot; finely dice ginger. Cook rice and cool;...
Quinoa, cauliflower and prawn stir-fry
Prawns: in a food processor, combine two peeled shallots, a few cloves of garlic, a red chilli, the stems of a bunch of coriander and...
Malaysian-style fish curry
Firstly – cut fish into generous dice and coat in a mix of turmeric, chili powder and potato flour with a little salt. (To make...