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Archive for tag: leeks

30.042018April 30, 2018
Butternut risotto with streaky bacon

Butternut risotto with streaky bacon

By Greg WoodwardIn recipesTags cherry tomatoes, garlic, leeks, parsley, pumpkin

Trim the skin off half of a butternut pumpkin; cut six semi-circle slices out of it, around a cm thick, then grate what’s left. Spread...

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17.072017July 17, 2017
Lion’s Head Meatballs

Lion’s Head Meatballs

By Greg WoodwardIn recipesTags cabbage, chilli, garlic, leeks, mushrooms, wombok

To make the meatballs – mix together 1kg of fatty pork mince, a finely diced shallot (or small onion), a few cloves of finely chopped...

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13.062017June 13, 2017
Pumpkin & mushroom risotto with roast pumpkin and feta salad

Pumpkin & mushroom risotto with roast pumpkin and feta salad

By Greg WoodwardIn UncategorizedTags garlic, leeks, onion, pumpkin, rocket

Prep: trim the skin and seeds from a 1kg piece of pumpkin. Cut about two thirds into moderately small dice, dress in a baking tray...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 5th August

    Backyard Bounty all-Tasmanian Vegie box: 5th August

  • Backyard Bounty all-Tasmanian Vegie box: 29th July

    Backyard Bounty all-Tasmanian Vegie box: 29th July

  • Backyard Bounty all-Tasmanian Vegie box: 22nd July

    Backyard Bounty all-Tasmanian Vegie box: 22nd July

Vegie box

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