30.042018April 30, 2018 Butternut risotto with streaky baconBy Greg WoodwardIn recipesTags cherry tomatoes, garlic, leeks, parsley, pumpkin Trim the skin off half of a butternut pumpkin; cut six semi-circle slices out of it, around a cm thick, then grate what’s left. Spread...
17.072017July 17, 2017 Lion’s Head MeatballsBy Greg WoodwardIn recipesTags cabbage, chilli, garlic, leeks, mushrooms, wombok To make the meatballs – mix together 1kg of fatty pork mince, a finely diced shallot (or small onion), a few cloves of finely chopped...
13.062017June 13, 2017 Pumpkin & mushroom risotto with roast pumpkin and feta saladBy Greg WoodwardIn UncategorizedTags garlic, leeks, onion, pumpkin, rocket Prep: trim the skin and seeds from a 1kg piece of pumpkin. Cut about two thirds into moderately small dice, dress in a baking tray...