Add a drizzle of olive oil and a knob of butter to a medium-hot skillet (ideally you’ll want one that has a lid that more-or-less...
Archive for tag: eggs
Easy roast-potato gnocchi
1. Clean dirt (but not skin) off two large baking or mashing potatoes. Place in a roasting tray or bread tin, cover with foil, and...
Kohlrabi & Gorgonzola Fritters
Julienne 1 kohlrabi and two spring onions (whites only). Add some gorgonzola (roughly crumbled) and an egg; combine well and make sure that cheese is well distributed....
Lettuce and pork soup
Last night was pork leg roast; the bone went straight in the slow cooker (some hard-to-get-at meat still attached) with some old celery, carrots and...