22.102018October 22, 2018 Celeriac remoulade with Asian flavoursBy Greg WoodwardIn recipesTags apple, celeriac, coriander For the mayo: into a stand mixer bowl, put the following: one egg, a generous tablespoon of XO sauce, a small slosh of soy sauce...
20.082018August 20, 2018 Spiced quinoa, beetroot and mint saladBy Greg WoodwardIn recipesTags beetroot, coriander, mint, nuts, quinoa, spring onions Halve or quarter small beetroot and toss with garlic oil, cumin seed and nigella seed in a baking tray. Roast at 180c til al dente....
06.032017March 6, 2017 Corn & celeriac chowder with chorizo and broccoli garnishBy Greg WoodwardIn recipesTags broccoli, celeriac, coriander, corn, red onion Remove the skin and shoots from the top of a large celeriac; roughly chop, wash, and boil in about a litre of chicken stock. Cut a...
14.092016September 14, 2016 Quinoa, cauliflower and prawn stir-fryBy Greg WoodwardIn recipesTags cauliflower, chilli, coriander, garlic, lemongrass, quinoa, shallots Prawns: in a food processor, combine two peeled shallots, a few cloves of garlic, a red chilli, the stems of a bunch of coriander and...
11.012015January 11, 2016 Kedgeree & Congee’s lovechildBy Greg WoodwardIn recipesTags bay leaf, carrot, coriander, fennel, leek, stock, swede I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...