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Archive for tag: coriander

22.102018October 22, 2018
Celeriac remoulade with Asian flavours

Celeriac remoulade with Asian flavours

By Greg WoodwardIn recipesTags apple, celeriac, coriander

For the mayo: into a stand mixer bowl, put the following: one egg, a generous tablespoon of XO sauce, a small slosh of soy sauce...

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20.082018August 20, 2018
Spiced quinoa, beetroot and mint salad

Spiced quinoa, beetroot and mint salad

By Greg WoodwardIn recipesTags beetroot, coriander, mint, nuts, quinoa, spring onions

Halve or quarter small beetroot and toss with garlic oil, cumin seed and nigella seed in a baking tray. Roast at 180c til al dente....

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06.032017March 6, 2017
Corn & celeriac chowder with chorizo and broccoli garnish

Corn & celeriac chowder with chorizo and broccoli garnish

By Greg WoodwardIn recipesTags broccoli, celeriac, coriander, corn, red onion

Remove the skin and shoots from the top of a large celeriac; roughly chop, wash, and boil in about a litre of chicken stock. Cut a...

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14.092016September 14, 2016
Quinoa, cauliflower and prawn stir-fry

Quinoa, cauliflower and prawn stir-fry

By Greg WoodwardIn recipesTags cauliflower, chilli, coriander, garlic, lemongrass, quinoa, shallots

Prawns: in a food processor, combine two peeled shallots, a few cloves of garlic, a red chilli, the stems of a bunch of coriander and...

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11.012015January 11, 2016
Kedgeree & Congee’s lovechild

Kedgeree & Congee’s lovechild

By Greg WoodwardIn recipesTags bay leaf, carrot, coriander, fennel, leek, stock, swede

I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

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