Kathleen’s Equinox Soup Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations. I knew I could only...
Archive for tag: celery
Lamb shanks with puy lentils
Brown three lamb shanks all over in a very hot skillet (I used rendered lamb fat from a previous cook but a small amount of...
Braised celery with herbed vinaigrette
Remove the outer stalks from a whole celery – don’t remove the base – and cut it in half. Trim the top end of the...
Cantonese-style braised beef and potatoes
Mix ingredients for marinade – half a cup light soy, a slosh of dark soy, a third cup of Chinese cooking wine, about a tsp...