09.102018October 9, 2018 Kathleen’s Equinox soupBy Greg WoodwardIn competition entry September 2018, recipesTags carrot, celery, grains, kale, onion, parsley, pumpkin, silverbeet Kathleen’s Equinox Soup Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations. I knew I could only...
12.082017August 12, 2017 Lamb shanks with puy lentilsBy Greg WoodwardIn recipesTags carrot, celery, garlic, leek, mushroom Brown three lamb shanks all over in a very hot skillet (I used rendered lamb fat from a previous cook but a small amount of...
09.082017August 9, 2017 Braised celery with herbed vinaigretteBy Greg WoodwardIn recipesTags basil, celery, garlic, parsley Remove the outer stalks from a whole celery – don’t remove the base – and cut it in half. Trim the top end of the...
11.102016October 11, 2016 Cantonese-style braised beef and potatoesBy Greg WoodwardIn recipesTags bok choy, celery, fresh garlic, potatoes Mix ingredients for marinade – half a cup light soy, a slosh of dark soy, a third cup of Chinese cooking wine, about a tsp...