Caramelised pumpkin with beetroot, chickpeas and brassica rice. Soak half a BB bag of chick peas for a couple of hours and then boil until...
Archive for tag: cauliflower
Joel’s aromatic pumpkin dahl
This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....
David Ball’s Pumpkin charchari, with peelings, scraps and stalks
I love this flavoursome, spicy Bengali recipe. It’s incredibly versatile and can be made with pretty much any veggies that you have on hand. There...
Lamb tagine with harissa and carrot; fruity cauliflower pilaf
Brown three lamb shanks in a little olive oil in a skillet or heavy, oven-proof frying pan or casserole. Remove, and cook two sliced onions...
Cauliflower, swede, Parmesan & nutmeg soup with cured pig cheek and sprouts
An elegantly simple soup and “garnish” – the over-wordy title says it all! For the soup: boil a roughly cut cauliflower and a peeled and...
Quinoa, cauliflower and prawn stir-fry
Prawns: in a food processor, combine two peeled shallots, a few cloves of garlic, a red chilli, the stems of a bunch of coriander and...
Zucchini & Haloumi fritters with roasted cauliflower salad
To make the fritters: Grate two zucchini and a small red onion onto a teatowel. Wrap up, and wring out as much liquid as you...