Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...
Archive for tag: capsicum
Meat-free Bolognese sauce
Roast 500g truss tomatoes (leave them on the stem) in a hot oven until slightly blackened on the skin and soft. Meanwhile, dice a zucchini...
Sticky hoisin-style pork with stir-fried veg
For the sticky pork… Mix together a cup of apple juice, a half cup light soy sauce, two tbsp dark soy sauce, two tbsp maple...
BBQ pork with quick collard greens
For the BBQ pork… Roast a truss of tomatoes and a couple of green peppers at 175C for about an hour. Grind a tbsp of...
Quick and easy middle-eastern style baked beans
Slice one eschallion roughly (onion or shallot would also be fine), roughly dice two red capsicum and about 300g of tomatoes. Finely chop three cloves...
Thrice-cooked five-spice pork belly with cabbage & baby corn
The treatment of the pork belly in this recipe takes a fair bit of time, both cooking and resting, so be prepared! The first phase...
Kung Pao Chicken
Kung Pao chicken is believed to have originated in the 19th Century in the Sichuan province of China, named after an official in the Qing...
Turkish Eggplant with yoghurt
Roughly chop an eggplant, some waxy potato, and two or three small capsicums. Heat about a cm of olive oil in a heavy skillet, then...
Two-tone leftovers frittata
Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...
Slow-cooked pork with beans & rice
This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...
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