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Archive for tag: cabbage

17.072017July 17, 2017
Lion’s Head Meatballs

Lion’s Head Meatballs

By Greg WoodwardIn recipesTags cabbage, chilli, garlic, leeks, mushrooms, wombok

To make the meatballs – mix together 1kg of fatty pork mince, a finely diced shallot (or small onion), a few cloves of finely chopped...

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03.062017June 3, 2017
Beef & peanut fried rice

Beef & peanut fried rice

By Greg WoodwardIn recipesTags broccoli, cabbage, carrot, chilli, garlic, lemongrass, spring onion

Firstly – cook about one and a half cups of white rice, and if possible, steam a chopped carrot and head of broccoli on top....

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29.062016April 25, 2017
Phoebe’s Colcannon with Lamb Chops

Phoebe’s Colcannon with Lamb Chops

By Greg WoodwardIn competition entry July 2016, recipesTags brussels sprouts, cabbage, potato

1kg potato, peeled – cut any large ones in half 100g butter 150g streaky bacon, finely chopped 1/4 BB red cabbage, finely shredded BB brussel...

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19.062016April 25, 2017
Briony’s Okonomiyaki

Briony’s Okonomiyaki

By Greg WoodwardIn competition entry July 2016, recipesTags cabbage, kale, leek, mushroom, spring onion

In a large bowl mix together 1 and 3/4 cup of plain flour, 1/2 a tsp of baking powder, a pinch of salt, and 1...

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28.022016April 25, 2017
Thrice-cooked five-spice pork belly with cabbage & baby corn

Thrice-cooked five-spice pork belly with cabbage & baby corn

By Greg WoodwardIn recipesTags cabbage, capsicum, chilli, corn, garlic

The treatment of the pork belly in this recipe takes a fair bit of time, both cooking and resting, so be prepared! The first phase...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

  • Backyard Bounty all-Tasmanian Vegie box: 5th February

    Backyard Bounty all-Tasmanian Vegie box: 5th February

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