17.072017July 17, 2017 Lion’s Head MeatballsBy Greg WoodwardIn recipesTags cabbage, chilli, garlic, leeks, mushrooms, wombok To make the meatballs – mix together 1kg of fatty pork mince, a finely diced shallot (or small onion), a few cloves of finely chopped...
03.062017June 3, 2017 Beef & peanut fried riceBy Greg WoodwardIn recipesTags broccoli, cabbage, carrot, chilli, garlic, lemongrass, spring onion Firstly – cook about one and a half cups of white rice, and if possible, steam a chopped carrot and head of broccoli on top....
29.062016April 25, 2017 Phoebe’s Colcannon with Lamb ChopsBy Greg WoodwardIn competition entry July 2016, recipesTags brussels sprouts, cabbage, potato 1kg potato, peeled – cut any large ones in half 100g butter 150g streaky bacon, finely chopped 1/4 BB red cabbage, finely shredded BB brussel...
19.062016April 25, 2017 Briony’s OkonomiyakiBy Greg WoodwardIn competition entry July 2016, recipesTags cabbage, kale, leek, mushroom, spring onion In a large bowl mix together 1 and 3/4 cup of plain flour, 1/2 a tsp of baking powder, a pinch of salt, and 1...
28.022016April 25, 2017 Thrice-cooked five-spice pork belly with cabbage & baby cornBy Greg WoodwardIn recipesTags cabbage, capsicum, chilli, corn, garlic The treatment of the pork belly in this recipe takes a fair bit of time, both cooking and resting, so be prepared! The first phase...