19.112016November 19, 2016 Penne PrimaveraBy Greg WoodwardIn recipesTags asparagus, broad beans, dill, garlic Bring a pot of salted water to the boil, and cook penne. Meanwhile, prep asparagus by snapping the woody end off and cutting into bite-sized...
11.012015January 11, 2016 Slow-cooked pork with beans & riceBy Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...
11.012015January 11, 2016 Fresh summer ratatouilleBy Greg WoodwardIn vegie boxesTags basil, broad beans, capsicum, garlic, tomatoes, zucchini Slliced yellow capsicum, zucchini, and podded broad beans, all sauteed in olive oil, then in with sliced garlic, anchovies, tomatoes and chiffonaded basil, then some...