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Archive for tag: broad beans

19.112016November 19, 2016
Penne Primavera

Penne Primavera

By Greg WoodwardIn recipesTags asparagus, broad beans, dill, garlic

Bring a pot of salted water to the boil, and cook penne. Meanwhile, prep asparagus by snapping the woody end off and cutting into bite-sized...

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11.012015January 11, 2016
Slow-cooked pork with beans & rice

Slow-cooked pork with beans & rice

By Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato

This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...

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11.012015January 11, 2016
Fresh summer ratatouille

Fresh summer ratatouille

By Greg WoodwardIn vegie boxesTags basil, broad beans, capsicum, garlic, tomatoes, zucchini

Slliced yellow capsicum, zucchini, and podded broad beans, all sauteed in olive oil, then in with sliced garlic, anchovies, tomatoes and chiffonaded basil, then some...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

Vegie box

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Our weekly vegie boxes are jam-packed full of fresh, local, seasonal Tassie produce... read more

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