11.012015January 11, 2016 Kedgeree & Congee’s lovechildBy Greg WoodwardIn recipesTags bay leaf, carrot, coriander, fennel, leek, stock, swede I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...
11.012015January 11, 2016 Slow-cooked pork with beans & riceBy Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...