19.112016November 19, 2016 Penne PrimaveraBy Greg WoodwardIn recipesTags asparagus, broad beans, dill, garlic Bring a pot of salted water to the boil, and cook penne. Meanwhile, prep asparagus by snapping the woody end off and cutting into bite-sized...
25.102016October 25, 2016 Sticky hoisin-style pork with stir-fried vegBy Greg WoodwardIn recipesTags apple juice, asparagus, capsicum, garlic, onion For the sticky pork… Mix together a cup of apple juice, a half cup light soy sauce, two tbsp dark soy sauce, two tbsp maple...
18.102016October 18, 2016 Asparagus risotto with black pudding and scallopsBy Greg WoodwardIn recipesTags asparagus, onion, spring garlic, tarragon Bring about a litre of chicken stock to the boil. Snap woody ends of a bunch of asparagus; slice the stem thinly and reserve the...
11.012015January 11, 2016 A grilled spring veg salad topped with haloumiBy Greg WoodwardIn recipesTags artichoke, asparagus, cherry tomato, garlic, salad mix fill a bowl with delicious Grown for Taste salad mix prep and griddle artichokes and asparagus – see below if you haven’t done this before....
11.012015January 11, 2016 Two-tone leftovers frittataBy Greg WoodwardIn recipesTags asparagus, broccoli, cafe relish, capsicum, egg, veg scraps Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...