22.102018October 22, 2018 Celeriac remoulade with Asian flavoursBy Greg WoodwardIn recipesTags apple, celeriac, coriander For the mayo: into a stand mixer bowl, put the following: one egg, a generous tablespoon of XO sauce, a small slosh of soy sauce...
19.062016April 25, 2017 Emma’s Spiced Apple and Feijoa Crumble with Rum Butterscotch SauceBy Greg WoodwardIn competition entry July 2016, recipesTags apple, feijoa Firstly, make the butterscotch sauce: 200g brown sugar, 1/4 cup each of heavy cream and creme fraiche and 125g butter. Add everything to the pan and...
11.012015January 11, 2016 Mushroom burger on kohlrabi, radish and apple slaw, with a lime and wasabi mayoBy Greg WoodwardIn recipesTags apple, bread crumbs, egg, kohlrabi, mushrooms, radish, salad To make the mushroom burger, boil a cup or so of brown rice (I added a stock cube for extra flavour), and steam a couple...