This week we’ve got a great range of potatoes available to suit all budgets. Our regular grower has delicious pink fir apple and kipfler potatoes...

Winter’s coming on fast – this week Brandsema are finishing up for the season, which means cherry tomatoes, cucumber and capsicum are finished, and at...

This week we’ve got some rather special green cauliflowers from Grown for Taste available – $2 for small ones or $3 for larger ones. Supply...

This week we’ve got some great local Dunganski garlic available at $24/kg (which is getting a bit thin on the ground now…), along with brown...

For the next few weeks we’re hoping to have some supply of feijoas – this fragrant, soft fruit is a favourite of New Zealanders and...

This week Richmond Farm have lovely radishes in purple, red and white, along with great fennel, herbs (parsley and coriander in generous bunches) and Asian...

This week Southern Fields begin harvesting their winter crop of cauliflowers – Ben & Amy grow caulis in winter only to reduce chemical inputs –...

This week we’re offering some rather special spuds from our potato grower John. Maris Piper potatoes are the classic British roaster – perfect for crispy...

Please click the link at the bottom of this post for this week’s wholesale offers and prices. I’m working on doing city deliveries on Thursday...

This week we’re offering a pretty broad range of produce – please note though that we’ll only be wholesaling avocados next week as we aren’t...