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Archive for category: recipes

29.012016January 29, 2016
Easy roast-potato gnocchi

Easy roast-potato gnocchi

By Greg WoodwardIn recipesTags eggs, potato

1. Clean dirt (but not skin) off two large baking or mashing potatoes. Place in a roasting tray or bread tin, cover with foil, and...

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18.012016January 18, 2016
Kohlrabi & Gorgonzola Fritters

Kohlrabi & Gorgonzola Fritters

By Greg WoodwardIn recipesTags eggs, kohlrabi, spring onion

Julienne 1 kohlrabi and two spring onions (whites only). Add some gorgonzola (roughly crumbled) and an egg; combine well and make sure that cheese is well distributed....

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16.012016January 16, 2016
Stir-fry of Prawns with Water-Spinach and quick Sambal

Stir-fry of Prawns with Water-Spinach and quick Sambal

By Greg WoodwardIn recipesTags garlic, kohlrabi, spring onion, water spinach

Note – this is one of those types of stir-fry that pack in maximum flavour so that a little bit, served with a lot of...

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02.112015January 11, 2016
Stewed pears and granola

Stewed pears and granola

By BBadminIn recipesTags granola, honey, pear, yoghurt

Add 6 cups of water and 1 cup of caster sugar to a pot, dissolve the sugar and whilst summering add tea (I added two...

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11.012015January 11, 2016
Kedgeree & Congee’s lovechild

Kedgeree & Congee’s lovechild

By Greg WoodwardIn recipesTags bay leaf, carrot, coriander, fennel, leek, stock, swede

I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...

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11.012015January 11, 2016
A grilled spring veg salad topped with haloumi

A grilled spring veg salad topped with haloumi

By Greg WoodwardIn recipesTags artichoke, asparagus, cherry tomato, garlic, salad mix

fill a bowl with delicious Grown for Taste salad mix prep and griddle artichokes and asparagus – see below if you haven’t done this before....

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11.012015January 11, 2016
Two-tone leftovers frittata

Two-tone leftovers frittata

By Greg WoodwardIn recipesTags asparagus, broccoli, cafe relish, capsicum, egg, veg scraps

Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...

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11.012015January 11, 2016
Slow-cooked pork with beans & rice

Slow-cooked pork with beans & rice

By Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato

This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...

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11.012015January 11, 2016
Mushroom burger on kohlrabi, radish and apple slaw, with a lime and wasabi mayo

Mushroom burger on kohlrabi, radish and apple slaw, with a lime and wasabi mayo

By Greg WoodwardIn recipesTags apple, bread crumbs, egg, kohlrabi, mushrooms, radish, salad

To make the mushroom burger, boil a cup or so of brown rice (I added a stock cube for extra flavour), and steam a couple...

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11.012015January 11, 2016
Lettuce and pork soup

Lettuce and pork soup

By Greg WoodwardIn recipesTags cos lettuce, eggs, stock, veg scraps

Last night was pork leg roast; the bone went straight in the slow cooker (some hard-to-get-at meat still attached) with some old celery, carrots and...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

Vegie box

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