1. Clean dirt (but not skin) off two large baking or mashing potatoes. Place in a roasting tray or bread tin, cover with foil, and...
Archive for category: recipes
Kohlrabi & Gorgonzola Fritters
Julienne 1 kohlrabi and two spring onions (whites only). Add some gorgonzola (roughly crumbled) and an egg; combine well and make sure that cheese is well distributed....
Stir-fry of Prawns with Water-Spinach and quick Sambal
Note – this is one of those types of stir-fry that pack in maximum flavour so that a little bit, served with a lot of...
Stewed pears and granola
Add 6 cups of water and 1 cup of caster sugar to a pot, dissolve the sugar and whilst summering add tea (I added two...
Kedgeree & Congee’s lovechild
I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...
A grilled spring veg salad topped with haloumi
fill a bowl with delicious Grown for Taste salad mix prep and griddle artichokes and asparagus – see below if you haven’t done this before....
Two-tone leftovers frittata
Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...
Slow-cooked pork with beans & rice
This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...
Mushroom burger on kohlrabi, radish and apple slaw, with a lime and wasabi mayo
To make the mushroom burger, boil a cup or so of brown rice (I added a stock cube for extra flavour), and steam a couple...
Lettuce and pork soup
Last night was pork leg roast; the bone went straight in the slow cooker (some hard-to-get-at meat still attached) with some old celery, carrots and...