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Archive for category: recipes

12.082017August 12, 2017
Lamb shanks with puy lentils

Lamb shanks with puy lentils

By Greg WoodwardIn recipesTags carrot, celery, garlic, leek, mushroom

Brown three lamb shanks all over in a very hot skillet (I used rendered lamb fat from a previous cook but a small amount of...

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09.082017August 9, 2017
Braised celery with herbed vinaigrette

Braised celery with herbed vinaigrette

By Greg WoodwardIn recipesTags basil, celery, garlic, parsley

Remove the outer stalks from a whole celery – don’t remove the base – and cut it in half. Trim the top end of the...

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17.072017July 17, 2017
Lion’s Head Meatballs

Lion’s Head Meatballs

By Greg WoodwardIn recipesTags cabbage, chilli, garlic, leeks, mushrooms, wombok

To make the meatballs – mix together 1kg of fatty pork mince, a finely diced shallot (or small onion), a few cloves of finely chopped...

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10.072017July 10, 2017
Miso and maple syrup glazed carrot and pumpkin rice bowl

Miso and maple syrup glazed carrot and pumpkin rice bowl

By Greg WoodwardIn recipesTags carrot, pumpkin, spring onion

Cut the tops off a bunch of carrots and cut each in half lengthways; cut a kg of pumpkin into 2cm dice. Toss in a...

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29.062017June 29, 2017
Tuna mornay pasta bake

Tuna mornay pasta bake

By Greg WoodwardIn Basics, recipes

This recipe has a lot of scope for variation – just about any veg can be used (as long as it doesn’t have a very...

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14.062017June 14, 2017
Perry-braised pork chops and Brussels sprouts

Perry-braised pork chops and Brussels sprouts

By Greg WoodwardIn recipesTags brussels sprouts, garlic, potatoes, shallots

Peel, core and dice two or three pears; peel and slice two shallots; finely chop a garlic clove or two; dice a couple of rashers...

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06.062017June 6, 2017
Jerusalem artichoke and turmeric soup, with mushroom garnish

Jerusalem artichoke and turmeric soup, with mushroom garnish

By Greg WoodwardIn recipesTags garlic, jerusalem artichokes, spring onions

Roughly peel then wash around half a kilo of artichokes. Add to a baking tray, toss in garlic oil and turmeric (about a tsp or so),...

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05.062017June 5, 2017
Basics: Tzatziki

Basics: Tzatziki

By Greg WoodwardIn Basics, recipesTags cucumber, garlic

Spoon about half a kilo of greek yoghurt into a sieve, over a bowl, and sit until much of the whey from the yoghurt has...

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03.062017June 3, 2017
Beef & peanut fried rice

Beef & peanut fried rice

By Greg WoodwardIn recipesTags broccoli, cabbage, carrot, chilli, garlic, lemongrass, spring onion

Firstly – cook about one and a half cups of white rice, and if possible, steam a chopped carrot and head of broccoli on top....

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04.042017April 4, 2017
Lamb tagine with harissa and carrot; fruity cauliflower pilaf

Lamb tagine with harissa and carrot; fruity cauliflower pilaf

By Greg WoodwardIn recipesTags carrot, cauliflower, chilli, garlic, lemon, onion

Brown three lamb shanks in a little olive oil in a skillet or heavy, oven-proof frying pan or casserole. Remove, and cook two sliced onions...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

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