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Archive for category: recipes

29.092018September 29, 2018
Eve’s Warm chocolate, pumpkin, walnut and kombucha pudding with strawberry and kombucha compote

Eve’s Warm chocolate, pumpkin, walnut and kombucha pudding with strawberry and kombucha compote

By Greg WoodwardIn competition entry September 2018Tags pumpkin, strawberries, walnuts

400g chopped pumpkin 5 eggs 2 tsp vanilla extract 1 tablespoon kombucha (or water) 125g butter, softened 30g cocoa, sifted 1/2 tsp bicarbonate soda 1...

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29.092018September 29, 2018
Anna’s pumpkin pie muffins with lemon marscapone icing

Anna’s pumpkin pie muffins with lemon marscapone icing

By Greg WoodwardIn competition entry September 2018Tags pumpkin

2 cups of SR flour – sifted 1/2 teaspoon baking powder – sifted 1/2 cup of brown sugar 1/4 cup olive oil 1/2 cup milk...

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29.092018September 29, 2018
Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts

Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts

By Greg WoodwardIn competition entry September 2018, recipesTags brussels sprouts, mushrooms, onion, pumpkin

Ingredients: Your whole portion of Backyard Bounty pumpkin. (In this case, 2.1kg) 1 brown onion 6 brussel sprouts, ends cut off and parboiled 1 container...

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09.092018September 9, 2018
David Ball’s Pumpkin charchari, with peelings, scraps and stalks

David Ball’s Pumpkin charchari, with peelings, scraps and stalks

By Greg WoodwardIn recipesTags cauliflower, potatoes, pumpkin

I love this flavoursome, spicy Bengali recipe. It’s incredibly versatile and can be made with pretty much any veggies that you have on hand. There...

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20.082018August 20, 2018
Spiced quinoa, beetroot and mint salad

Spiced quinoa, beetroot and mint salad

By Greg WoodwardIn recipesTags beetroot, coriander, mint, nuts, quinoa, spring onions

Halve or quarter small beetroot and toss with garlic oil, cumin seed and nigella seed in a baking tray. Roast at 180c til al dente....

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30.072018July 30, 2018
Braised goose with cumquats and dates

Braised goose with cumquats and dates

By Greg WoodwardIn recipesTags cumquats, garlic

Note: chicken or other poultry would work just fine for this recipe – I used goose because I had some in the freezer, and when...

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14.052018May 14, 2018
Baked eggs with borlotti beans and kale chips

Baked eggs with borlotti beans and kale chips

By Greg WoodwardIn recipes

For the baked egg: blacken the skins of three capsicum (the easiest way to do this is under a hot grill, doing it over a...

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30.042018April 30, 2018
Butternut risotto with streaky bacon

Butternut risotto with streaky bacon

By Greg WoodwardIn recipesTags cherry tomatoes, garlic, leeks, parsley, pumpkin

Trim the skin off half of a butternut pumpkin; cut six semi-circle slices out of it, around a cm thick, then grate what’s left. Spread...

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24.022018February 24, 2018
Sweet pork mince with turnip and spring onion mash

Sweet pork mince with turnip and spring onion mash

By Greg WoodwardIn recipesTags capsicum, corn, garlic, lemongrass, onion, spring onions, tatsoi, turnips

Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...

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23.012018January 23, 2018
Lamb-bone harira soup

Lamb-bone harira soup

By Greg WoodwardIn recipesTags carrot, eggplant, garlic, onion, silverbeet, tomato

This recipe uses a left-over lamb roast bone, ideally with a little bit of meat left in the nooks and crannies. Put this in a...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 26th February

    Backyard Bounty all-Tasmanian Vegie box: 26th February

  • Backyard Bounty all-Tasmanian Vegie box: 19th February

    Backyard Bounty all-Tasmanian Vegie box: 19th February

  • Backyard Bounty all-Tasmanian Vegie box: 12th February

    Backyard Bounty all-Tasmanian Vegie box: 12th February

Vegie box

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Our weekly vegie boxes are jam-packed full of fresh, local, seasonal Tassie produce... read more

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