2 cups of SR flour – sifted 1/2 teaspoon baking powder – sifted 1/2 cup of brown sugar 1/4 cup olive oil 1/2 cup milk...
Archive for category: recipes
Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts
Ingredients: Your whole portion of Backyard Bounty pumpkin. (In this case, 2.1kg) 1 brown onion 6 brussel sprouts, ends cut off and parboiled 1 container...
David Ball’s Pumpkin charchari, with peelings, scraps and stalks
I love this flavoursome, spicy Bengali recipe. It’s incredibly versatile and can be made with pretty much any veggies that you have on hand. There...
Spiced quinoa, beetroot and mint salad
Halve or quarter small beetroot and toss with garlic oil, cumin seed and nigella seed in a baking tray. Roast at 180c til al dente....
Braised goose with cumquats and dates
Note: chicken or other poultry would work just fine for this recipe – I used goose because I had some in the freezer, and when...
Baked eggs with borlotti beans and kale chips
For the baked egg: blacken the skins of three capsicum (the easiest way to do this is under a hot grill, doing it over a...
Butternut risotto with streaky bacon
Trim the skin off half of a butternut pumpkin; cut six semi-circle slices out of it, around a cm thick, then grate what’s left. Spread...
Sweet pork mince with turnip and spring onion mash
Top and tail and peel 1kg of turnips and roughly chop. Put in plenty of boiling water with a tsp of salt to cook –...
Lamb-bone harira soup
This recipe uses a left-over lamb roast bone, ideally with a little bit of meat left in the nooks and crannies. Put this in a...
Lamb shanks with puy lentils
Brown three lamb shanks all over in a very hot skillet (I used rendered lamb fat from a previous cook but a small amount of...