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Archive for category: competition entry September 2018

15.102018October 15, 2018
Elizabeth’s roast pumpkin risotto

Elizabeth’s roast pumpkin risotto

By Greg WoodwardIn competition entry September 2018, recipesTags onion, pumpkin, sage

Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...

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15.102018October 15, 2018
Tiffany’s pumpkin waffles

Tiffany’s pumpkin waffles

By Greg WoodwardIn competition entry September 2018, recipesTags pumpkin

Pumpkin waffles 😋 Ingredients 1 ½ c plain flour 3 tsp baking powder ½ tsp bicarb soda 1 tsp ground cinnamon ½ tsp ground nutmeg ½...

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09.102018October 28, 2018
Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice

Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice

By Greg WoodwardIn competition entry September 2018, recipesTags beetroot, broccoli, cauliflower, chick peas, mint, pumpkin

Caramelised pumpkin with beetroot, chickpeas and brassica rice. Soak half a BB bag of chick peas for a couple of hours and then boil until...

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09.102018October 15, 2018
Dee’s Pumpkin gnocchi with bacon & leek

Dee’s Pumpkin gnocchi with bacon & leek

By Greg WoodwardIn competition entry September 2018, recipesTags leek, pumpkin

Pumpkin gnocchi with bacon & leek Ingredients 800g pumpkin 1 tbs olive oil 1 egg yolk 1/2 cup finely grated parmesan, plus extra, to serve...

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09.102018October 9, 2018
Joel’s aromatic pumpkin dahl

Joel’s aromatic pumpkin dahl

By Greg WoodwardIn competition entry September 2018, recipesTags carrots, cauliflower, garlic, onion, potato, pumpkin

This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....

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09.102018October 9, 2018
Kathleen’s Equinox soup

Kathleen’s Equinox soup

By Greg WoodwardIn competition entry September 2018, recipesTags carrot, celery, grains, kale, onion, parsley, pumpkin, silverbeet

Kathleen’s Equinox Soup  Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations.    I knew I could only...

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29.092018September 29, 2018
Anna’s pumpkin scones

Anna’s pumpkin scones

By Greg WoodwardIn competition entry September 2018Tags pumpkin

Pumpkin Scones – I’ve been making these with a method similar to the lemonade scones method. Steam pumpkin well (I use however much comes in...

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29.092018September 29, 2018
Eve’s Warm chocolate, pumpkin, walnut and kombucha pudding with strawberry and kombucha compote

Eve’s Warm chocolate, pumpkin, walnut and kombucha pudding with strawberry and kombucha compote

By Greg WoodwardIn competition entry September 2018Tags pumpkin, strawberries, walnuts

400g chopped pumpkin 5 eggs 2 tsp vanilla extract 1 tablespoon kombucha (or water) 125g butter, softened 30g cocoa, sifted 1/2 tsp bicarbonate soda 1...

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29.092018September 29, 2018
Anna’s pumpkin pie muffins with lemon marscapone icing

Anna’s pumpkin pie muffins with lemon marscapone icing

By Greg WoodwardIn competition entry September 2018Tags pumpkin

2 cups of SR flour – sifted 1/2 teaspoon baking powder – sifted 1/2 cup of brown sugar 1/4 cup olive oil 1/2 cup milk...

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29.092018September 29, 2018
Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts

Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts

By Greg WoodwardIn competition entry September 2018, recipesTags brussels sprouts, mushrooms, onion, pumpkin

Ingredients: Your whole portion of Backyard Bounty pumpkin. (In this case, 2.1kg) 1 brown onion 6 brussel sprouts, ends cut off and parboiled 1 container...

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Blog

  • Backyard Bounty all-Tasmanian Vegie box: 15th January

    Backyard Bounty all-Tasmanian Vegie box: 15th January

  • Backyard Bounty all-Tasmanian Vegie box: 18th December

    Backyard Bounty all-Tasmanian Vegie box: 18th December

  • Backyard Bounty all-Tasmanian Vegie box: 11th December

    Backyard Bounty all-Tasmanian Vegie box: 11th December

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