Toss diced pumpkin with chopped fresh sage, olive oil, and salt, and roast in a 220° oven for about half an hour. In the meantime,...
Archive for category: competition entry September 2018
Tiffany’s pumpkin waffles
Pumpkin waffles 😋 Ingredients 1 ½ c plain flour 3 tsp baking powder ½ tsp bicarb soda 1 tsp ground cinnamon ½ tsp ground nutmeg ½...
Louisa’s Caramelised pumpkin with beetroot, chickpeas and brassica rice
Caramelised pumpkin with beetroot, chickpeas and brassica rice. Soak half a BB bag of chick peas for a couple of hours and then boil until...
Dee’s Pumpkin gnocchi with bacon & leek
Pumpkin gnocchi with bacon & leek Ingredients 800g pumpkin 1 tbs olive oil 1 egg yolk 1/2 cup finely grated parmesan, plus extra, to serve...
Joel’s aromatic pumpkin dahl
This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....
Kathleen’s Equinox soup
Kathleen’s Equinox Soup Kathleen, my 98½ year mother, requested my help to produce a hearty soup for her Equinox celebrations. I knew I could only...
Anna’s pumpkin scones
Pumpkin Scones – I’ve been making these with a method similar to the lemonade scones method. Steam pumpkin well (I use however much comes in...
Eve’s Warm chocolate, pumpkin, walnut and kombucha pudding with strawberry and kombucha compote
400g chopped pumpkin 5 eggs 2 tsp vanilla extract 1 tablespoon kombucha (or water) 125g butter, softened 30g cocoa, sifted 1/2 tsp bicarbonate soda 1...
Anna’s pumpkin pie muffins with lemon marscapone icing
2 cups of SR flour – sifted 1/2 teaspoon baking powder – sifted 1/2 cup of brown sugar 1/4 cup olive oil 1/2 cup milk...
Jessica’s Pumpkin pasta with mushrooms and Brussels sprouts
Ingredients: Your whole portion of Backyard Bounty pumpkin. (In this case, 2.1kg) 1 brown onion 6 brussel sprouts, ends cut off and parboiled 1 container...