The best thing about this risotto was although it looks like I slaved over a stove, it actually cooked in 20 minutes in the oven...
Archive for category: competition entry July 2016
Emma’s duck and mushroom ragu with gnocchi
For the ragu: Put 10g dried porcini mushrooms in bowl and cover with boiling water, set aside for an hour. Brown 4 duck marylands in...
Georgia’s silky celeriac, cauliflower and honey soup
Sautee off some BB onions and BB garlic in some olive oil in a heavy based pot. When soft, add in a peeled, diced BB...
Phoebe’s Colcannon with Lamb Chops
1kg potato, peeled – cut any large ones in half 100g butter 150g streaky bacon, finely chopped 1/4 BB red cabbage, finely shredded BB brussel...
Georgia’s Silverbeet, ricotta and feta triangles
Sautee some BB onion and BB garlic in plenty of olive oil over medium heat in a large fry pan until soft (but not browned)...
Bree’s Roasted Veg Salad
Heat the oven to 190C, chop celeriac and pumpkin into inch cubes, salt and toss with olive oil. Wrap whole garlic head in foil and...
Georgia’s “Humble” Crumble
Peel, core and cut about 8 BB apples into thick slices. Put them in a big pot with a little water, some cinnamon and a...
Phoebe’s Lamb Shanks with Pumpkin Puree and Kale Chips
4 tbsp rice bran oil 2 lamb shanks 4 cloves garlic, crushed 1 brown onion, roughly chopped 2 medium (240g) carrots, chopped 2 cups red...
Emma’s Spiced Apple and Feijoa Crumble with Rum Butterscotch Sauce
Firstly, make the butterscotch sauce: 200g brown sugar, 1/4 cup each of heavy cream and creme fraiche and 125g butter. Add everything to the pan and...
Georgia’s Feijoa & Apple Tart Tatin
Peel and cut about 5 feijoas lengthways, and peeled and cut two smaller apples into thick slices, then cut a circle of a puff pastry...
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