11.012015January 11, 2016

Slow-cooked pork with beans & rice

By Greg WoodwardIn recipesTags bay leaf, broad beans, capsicum, chickpea sprouts, garlic scape, native pepper, shallots, spring onion, tomato

This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...

11.012015January 11, 2016

Mushroom burger on kohlrabi, radish and apple slaw, with a lime and wasabi mayo

By Greg WoodwardIn recipesTags apple, bread crumbs, egg, kohlrabi, mushrooms, radish, salad

To make the mushroom burger, boil a cup or so of brown rice (I added a stock cube for extra flavour), and steam a couple...

11.012015January 11, 2016

Lettuce and pork soup

By Greg WoodwardIn recipesTags cos lettuce, eggs, stock, veg scraps

Last night was pork leg roast; the bone went straight in the slow cooker (some hard-to-get-at meat still attached) with some old celery, carrots and...

11.012015January 11, 2016

Fresh summer ratatouille

By Greg WoodwardIn vegie boxesTags basil, broad beans, capsicum, garlic, tomatoes, zucchini

Slliced yellow capsicum, zucchini, and podded broad beans, all sauteed in olive oil, then in with sliced garlic, anchovies, tomatoes and chiffonaded basil, then some...