A rhapsody in green to celebrate the beginning of spring, captured beautifully by Kristy Dowsing Photography. Check out those monster leeks! 1kg Tasman potatoes –...
Kedgeree & Congee’s lovechild
I started with a diced mirepoix of leek (whole bunch), carrot (2), swede and fennel, along with the washed roots and stems of a bunch...
A grilled spring veg salad topped with haloumi
fill a bowl with delicious Grown for Taste salad mix prep and griddle artichokes and asparagus – see below if you haven’t done this before....
Two-tone leftovers frittata
Arrange leftover veg from the crisper on baking paper and roast in the oven: Just pour over a dozen eggs whisked together and bake until...
Slow-cooked pork with beans & rice
This was a bit of an experiment with slow-cooking pork chops which turned out pretty well. I put the pork chops (7 in total) in...
Mushroom burger on kohlrabi, radish and apple slaw, with a lime and wasabi mayo
To make the mushroom burger, boil a cup or so of brown rice (I added a stock cube for extra flavour), and steam a couple...
Lettuce and pork soup
Last night was pork leg roast; the bone went straight in the slow cooker (some hard-to-get-at meat still attached) with some old celery, carrots and...
Fresh summer ratatouille
Slliced yellow capsicum, zucchini, and podded broad beans, all sauteed in olive oil, then in with sliced garlic, anchovies, tomatoes and chiffonaded basil, then some...