In the words of the late, great John Lennon, “Give peas a chance”… well, almost. This week we’re giving our favourite potato man John a chance to showcase some of his other produce, with fresh garlic and – yes – peas, along with beautiful new-season dutch creams. And we’re also very excited to be able to include unseasonably early peaches (and tayberries for the $40s) from the Canes’ orchard in Franklin (who have farm gate sales of their beautiful stonefruit all summer – just look out for the sign on the way from Huonville to Franklin.)
Dutch Cream potatoes
Fresh Garlic
Peas – John Donohoe, Lymington
Basil – Hills Transplants, Don
Broccoli
Onions – Premium Fresh Tasmania
Radishes
Carrots
Bok Choy
Zucchini – Richmond farm Jnk fresh for u
Tomatoes – Cracknells, Granton
Hakurei Turnips – Golden Valley Farm
Peaches, tayberries/silvanberries – Canes,Franklin
Small (dry) garlic – Honeywood Farm Products
… and of course sourdough from Philadelphia Bakers, and juice from Huon Valley Juice Company. (Those of you receiving eggs may have noticed that we haven’t been able to source our eggs from Golden Free Range over the last few weeks – they’re expanding their flock over Christmas, and we’re looking forward to going to their open day this weekend to have a look around and say hello to the new additions!)