A rhapsody in green to celebrate the beginning of spring, captured beautifully by Kristy Dowsing Photography. Check out those monster leeks!
1kg Tasman potatoes – John, Lymington
2 large leeks
half a kilo Brussels sprouts – Premium Fresh Tasmania
cauliflower – Southern Fields, Forcett
green oakleaf lettuce – Hills Transplants, Devonport
230g parsnip
silverbeet
kale
bunched carrot – Joua, Richmond
1.5 kg pears – Duggans, Cradoc
and for the $40 boxes:
250g mushrooms – Tasmanian Mushroom Centre, Spreyton
fennel
spinach – Joua