September 4th 2015

A rhapsody in green to celebrate the beginning of spring, captured beautifully by Kristy Dowsing Photography. Check out those monster leeks!

1kg Tasman potatoes – John, Lymington
2 large leeks
half a kilo Brussels sprouts – Premium Fresh Tasmania
cauliflower – Southern Fields, Forcett
green oakleaf lettuce – Hills Transplants, Devonport
230g parsnip
silverbeet
kale
bunched carrot – Joua, Richmond
1.5 kg pears – Duggans, Cradoc

and for the $40 boxes:

250g mushrooms – Tasmanian Mushroom Centre, Spreyton
fennel
spinach – Joua