This aromatic veggie dahl has become the envy of my work lunch room. The big portion of pumpkin makes it nice and orange and sweet....
Archive for tag: potato
Beef “haggis” with ‘neeps and tatties.
Haggis is commonly served with “neeps and tatties” – which is Scots for swedes (which are also called rutabaga in various places) and potatoes. Haggis...
Pheasant “shepherds” pie
Peel and dice two large turnips and two carrots; halve lengthways and slice two leeks; slice about 250g mushrooms; finely dice three rashers of bacon;...
Phoebe’s Colcannon with Lamb Chops
1kg potato, peeled – cut any large ones in half 100g butter 150g streaky bacon, finely chopped 1/4 BB red cabbage, finely shredded BB brussel...
Penny’s Veg and Lentil Pasties
1 onion 1 clove garlic 1 tsp fresh winter savoury chopped ½ tsp turmeric Salt and pepper 1/4cup tomato paste/tomato sauce Small bunch of home-grown...
Phoebe’s Shepherd’s Pie
500-800g of leftover roast lamb Any left over roast veg – we had pumpkin (BB), potatoes (BB), carrots (BB) and parsnip. 1/2 cup frozen peas...
Ham & veg soup with kale and walnut pistou
Simmer one ham hock slowly in a slow-cooker crock full of water for a day – I had a chicken carcass in with it for...
Corn and potato chowder with speck and mustard greens
This recipe consists of two separate elements that combine to make a layered soup – either could be served independently of the other, but the...
Turkish Eggplant with yoghurt
Roughly chop an eggplant, some waxy potato, and two or three small capsicums. Heat about a cm of olive oil in a heavy skillet, then...
Roasted vegetable gnocchi with chilli and basil
Roughly chop a couple of tomatoes, some zucchini, an onion, and a capsicum or two, along with a few cloves of garlic and a chilli....
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