Fruit supplement – two extra fruit items added to your existing box order ($10)

various (more info here)

Avocados – half kg ($8), 5kg tray ($70)

from Avoland

 


NEW!!! Gluten-free bread
Super-Seedy loaf ($8.5)
Focaccia 3-pack ($5)
Stone-ground sourdough bread ($6.5)
Sourdough baguette ($5)
Sourdough croissants ($3.5 ea)

from Philadelphia Bakers (unavailable from 16th Feb to 2nd March inclusive)

Crumpets – pack of six ($5)

from Geezer and Co 

Bagel – plain ($1.5 ea)  
          – blueberry ($1.7ea)
          – jalapeno & cheese ($1.7ea)
White block loaf – sliced ($4)
Grain block loaf – sliced ($4.5)

from Manna Bakehouse

Organic freeze-dried blueberries ($4.5)

from Three Peaks Organics

Forager Fruits (raspberry, blackcurrant or plain apple) ($2.8)

from Forager Foods

Date and ginger biscuits – ($8)
Chewy Almond Delights – ($8)
Chocolate and hazelnut spread – ($8.5)

from Healthy Trees with Mrs Rees

 

Free-range eggs – dozen ($5)

– from Olsen’s Eggs, Karoola

Pastured “model-code” (450 hens P.H.) eggs – dozen ($7)

– from Banticks Farm, Broadmarsh (currently unavailable)

Freshly-pressed apple juice – 2L ($4.5)
Freshly-pressed apple & strawberry juice – 1L (currently unavailable)

from Huon Valley Juice Company

Unheated natural honey – 450g ($6)

from King Bee Honey

 

Home-made preserves, sweet and savoury ($4.5-$6.5)

from the Backyard Bounty kitchen

Sloe Paste – ($9)

from McHenry Distillery

 

Quinoa (certified organic) – 500g ($5)
Oats (certified organic) – 500g ($2.5)
Spelt flour (certified organic) – 1kg ($8)

Buckwheat flour (certified organic) – 1kg ($9)

from Kindred Organics

Walnuts, in shell – 500g ($5)

from Coaldale Walnuts (currently unavailable)

Hazelnuts, in shell – 400g ($5)

from Huon Hazelnuts

 

Extra virgin olive oil – 1L ($32)
Extra virgin olive oil – 100mL ($8.5)

 

Natural Tasmanian Sea Salt – 250g ($7)

from Tasman Sea Salt

 

Dukkah (with native ingredients, 40g) – $5.0
Finishing Salts (40g) – $4.0
 (flavours available: slow roasted garlic; beetroot and horseradish; swiss brown mushroom; raspberry & charred chilli; slow roasted tomato; fennel & ginger)

from A pinch of

Tasmanian Native Pepper (dried) – 30g ($5)

from Diemen Pepper