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From the bakery…

Super-Seedy loaf – GF ($8.5)

Focaccia 3-pack – GF ($5)

from Straight Up Gluten-Free Bakers

Stone-ground sourdough bread ($6.5)

Sourdough baguette ($5)

Sourdough croissants ($3.5 ea)

from Philadelphia Bakers 

Crumpets – pack of six ($5)

from Geezer and Co 

Bagel – plain ($1.5 ea)  

          – blueberry ($1.7ea)

          – jalapeno & cheese ($1.7ea)

White block loaf – sliced ($4)

Grain block loaf – sliced ($4.5)

from Manna Bakehouse

 

 

 

 

Gourmet indulgences…

Extra virgin olive oil – 1L ($32)

Extra virgin olive oil – 100mL ($8.5)

from Coronea Grove Olives

Preserved Lemons – ($6.5)

Tomato Kasundi – ($5)

Sweet Indian Apricot Chutney – ($5)

Chinese Plum Sauce – ($5)

from Backyard Bounty

Sloe Paste – ($9)

from McHenry Distillery

Dukkah (with native ingredients, 40g) – $5.0

Finishing Salts (40g) – $4.0

(flavours available: slow roasted garlic; beetroot and horseradish; swiss brown mushroom; raspberry & charred chilli; slow roasted tomato; fennel & ginger)

from A pinch of

Natural Tasmanian Sea Salt – 250g ($7)

from Tasman Sea Salt

For the pantry…

Model code free-range eggs – dozen ($7)

– from Mooreville Gardens, Burnie

Free-range eggs – dozen ($5.5)

– from Olson’s Eggs, Karoola

[due to current seasonal shortages Olson’s Eggs may be replaced with Valley Brook Free Range eggs at our discretion]

Unheated natural honey – 450g ($6)
(bush, leatherwood or spring flower available)

from King Bee Honey

Traditional tomato sauce ($5)

from Backyard Bounty

Freshly-pressed apple juice – 2L ($4.5)

Freshly-pressed apple & strawberry juice – 1L ($3.5)

Natural barrel-brewed apple cider vinegar – 500mL ($8.0)

from Huon Valley Juice Company

Quinoa (certified organic) – 500g ($5)

Oats (certified organic) – 500g ($2.5)

Spelt flour (certified organic) – 500g ($3.5)

Buckwheat flour (certified organic) – 500g ($4)

from Kindred Organics

Walnuts, in shell – 500g ($5)

from Coaldale Walnuts

Hazelnuts, in shell – 400g ($5)

from Huon Hazelnuts

Something sweet…

Gooseberry & Elderflower Jam ($6.5)

Blueberry, Pear & Vanilla Jam ($6.5)

St Clements Marmalade ($6.5)

Tangelo & Lemon Marmalade ($6.5)

from the Backyard Bounty kitchen

Organic freeze-dried blueberries ($4.5)

from Three Peaks Organics

Forager Fruits (raspberry, blackcurrant or plain apple) ($2.8)

from Forager Foods

Date and ginger biscuits – ($8)

Chewy Almond Delights – ($8)

Chocolate and hazelnut spread – ($8.5)

from Healthy Trees with Mrs Rees