York Town Organics – Bruce & Clare

York Town Organics – Bruce & Clare

Clare & Bruce Jackson bought land in Yorktown, near the mouth of the Tamar River, almost thirty years ago after moving to the state from rural Western Australia. After clearing their small patch, they set up a small organic farm, partially funded by sale of the cleared wood, and have continue to grow in a...
Dendra Market Gardens – Maurice

Dendra Market Gardens – Maurice

Dendra Market Gardens was started around 25 years ago by Dennis Davis; Dennis has since retired, and Maurice, who worked his way through the ranks working at the farm for 17 years, is now the farm manager and owner. The Cuprona property has 50 acres of cultivated farmland, and employs 25 local workers year round,...
Southern Fields – Ben & Amy

Southern Fields – Ben & Amy

Southern Fields’ major crop is lettuce; Ben & Amy, with a diverse workforce of around twenty, grow over two million lettuce per year, supplying all the whole lettuce for Woolworths in Tasmania. They also grow cauliflower (around 300,000 each season) in the colder months, a strategy which reduces pest problems, as most insects that enjoy...
Premium Fresh

Premium Fresh

Founded almost 60 years ago by the Ertler family, Premium Fresh are one of the largest vegetable growers in Tasmania, employing 140-220 people plus contracting farmers and land to meet fluctuating demand, and are a major supplier of Coles and Woolworths. Their biggest crops are onions and carrots; their Forth facility, built on the site...
Richmond Farm – Joua & Kou

Richmond Farm – Joua & Kou

Joua and Kenny’s farm is a real family operation; all five kids are involved in planting, harvesting and preparing produce for sale...
John Donohoe

John Donohoe

John, as you might expect from a potato grower, comes from good Irish stock, and his son Ben will be the fourth generation of Donohoes farming...